Whole Egg Mayonnaise

• servings: 16 servings
• active time: 10 M
• total time: 20 minutes

Ingredients

1/2 teaspoon dry mustard powder

1/4 teaspoon salt

2 eggs

2 tablespoons white vinegar

2 cups vegetable oil

Directions

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

PREP 10 mins

READY IN 10 mins