Grilled Pork Skewers with Sticky Rice | Moo Ping | ข้าวเหนีย

• total time: 15 minutes

Ingredients

500g pork neck, scotch fillet

50g pork fat (optional)

4 cloves garlic

4 coriandar roots

1 teaspoon pepper

1/2 tbsp soy sauce

1/2 tsp seasoning sauce

1/2 tsp salt

1/2 tbsp dark soy sauce

2 tbsp oyster sauce

1 tbsp palm sugar

1/2 tsp seasoning powder

2 tbsp oil

1/2 tbsp tapioca flour

Directions

Slice to pork to about 2cm thick.

Pound the coriander root, garlic and white peppercorn using a mortar and pestle.

Put pork and the marinade paste from step 2 into a large bowl, and add all the sauce then mix well. Cover and marinate in the refrigerator overnight.

Thread the pork onto the skewers. The pork skewers are ready to grill or BBQ over medium heat until slightly charred on the outside and cooked through on the inside. Serve the pork with dipping sauce and sticky rice.

Nutrition

• Calories: Calories