Cheesy Baked Fajita Chicken

Ingredients

4 boneless, skinless chicken breasts

1 packet fajita seasoning

2 tablespoons olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

1 cup shredded Mexican cheese blend

Directions

Preheat your oven to 375°F (190°C).

In a large bowl, mix fajita seasoning with olive oil. Add chicken breasts and toss to coat evenly.

Arrange the chicken breasts in a baking dish. Top with sliced red bell pepper, green bell pepper, and onion.

Sprinkle shredded Mexican cheese blend over the top of the chicken and vegetables.

Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.

Serve hot, optionally with a side of rice or tortillas.