Beef Bibimbap

• servings: 2 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

16 oz. thinly sliced beef (can also use shaved beef)

1 tbsp soy sauce

1 tsp sesame oil

2 tsp sugar

2 tbsp gochujang

1 tbsp rice vinegar

1 tsp sesame oil

2 tsp sugar

1 clove garlic minced

2 cups spinach

1 cup carrots julienned

1½ cups bean sprouts

1 cup mushrooms sliced

½ tsp salt

Fried egg

Sesame seeds

Rice (for serving)

Directions

Combine gochujang, rice vinegar, sesame oil, sugar, and garlic in a bowl and mix until smooth

Steam spinach, carrots, bean sprouts, and mushrooms until just tender and season lightly with salt

Heat oil in a pan and cook thinly sliced beef with soy sauce, sesame oil, and sugar until browned

Add rice to a bowl and top with beef and vegetables

Finish with a fried egg, drizzle sauce over the top, and garnish as desired

Nutrition

• Calories: 840 kcal
• Total Fat: 30 g
• Total Carbohydrate: 105 g
• Protein: 39 g