Simple Salisbury Steak

• servings: 4 servings
• active time: 8 minutes
• total time: 18 minutes

Ingredients

1 lb Lean Ground Beef

1/3 cup Bread Crumbs

2 tsp Ketchup

1 tsp Mustard

1 tsp Worcestershire

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper (to taste)

2 packets Brown Gravy Mix

2 cup hot Water

1 tsp Ketchup

1/2 tsp Worcestershire

Directions

Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.

Heat 1 tablespoon olive oil in a large skillet over medium heat.

Cook patties on both sides until no longer pink.

Lower temperature to low.

Whisk together gravy mix and water until well blended.

Whisk in ketchup and Worcestershire and pour over patties in skillet.

Allow to simmer until gravy warms and thickens.

Nutrition

• Calories: 200 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Cholesterol: 70 mg
• Sodium: 217 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 26 g