Name: Mentsuyu maison (sauce à nouilles japonaise)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Sauce
Ingredients: 60 ml de saké; 135 ml de mirin; 120 ml de sauce soja light; ½ morceau de kombu (5 x 5 cm); 5 g de katsuobushi

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Japanese

Dans une casserole, ajouter le saké, le mirin et la sauce soja.

Porter lentement à ébullition à feu moyen-doux.

Ensuite, réduisez le feu à doux et laissez mijoter pendant 5 minutes. Éteignez ensuite le feu et laissez refroidir.

Passer le mélange au tamis fin (réserver le kombu et le katsuobushi pour un autre usage, voir ci-dessous).

Mentsuyu maison (sauce à nouilles japonaise)

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