Avocado Mango Salad

• servings: 4 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

3 tablespoons freshly squeezed lime juice

1/4 cup extra virgin olive oil

2 tablespoons honey

salt and pepper (to taste)

5 oz arugula

1 mango (ripe, peeled, pit removed, diced into bite-sized pieces)

1 avocado (peeled, cored, and diced)

1/4 cup red onions (thinly sliced)

1/3 cup pine nuts (toasted)

Directions

In a medium, high-sided bowl, or in a mason jar, combine together lime juice, olive oil, and honey. Whisk with the fork until emulsified.

In a large serving bowl, combine arugula, diced mango, diced avocado, and red onions.

Drizzle with the salad dressing (you don't have to use the whole amount) and toss to combine. Top with pine nuts. Season with salt and pepper, if desired.

Nutrition

• Calories: 354 kcal
• Total Fat: 29 g
• Saturated Fat: 4 g
• Unsaturated Fat: 23 g
• Sodium: 15 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 5 g
• Total Sugars: 18 g
• Protein: 4 g