Healthy Blueberry Crumble

• servings: 8 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

3 ½ cups frozen wild blueberries (no thawing required*)

1 teaspoon vanilla

1 cup old fashioned rolled oats

1 cup chopped pecans

½ cup almond flour or Kodiak powder

⅓ cup maple syrup

¼ cup applesauce

¼ teaspoon cinnamon

¼ teaspoon sea salt

¼ teaspoon ground ginger

¼ teaspoon nutmeg

Directions

Set oven:

Preheat the oven to 375°F.

Prepare baking dish:

Spray a 9-inch or 8-inch circular or square baking dish with cooking spray. Add blueberries to the dish and drizzle vanilla over top. Set aside.

Prepare crumble:

In a medium bowl, stir together oats, pecans, almond flour, maple syrup, coconut oil, cinnamon and sea salt.

Add topping:

Once combined, spoon oatmeal pecan topping over the blueberries. Gently press the mixture down using the back of the spoon.

Bake:

Bake in preheated oven for about 30 minutes, or until blueberries are bubbling and topping has hardened and turned a lovely golden brown color.

Cool:

Cool for 10-20 minutes then serve with whipped topping or ice cream.

Nutrition

• Serving Size: 1 /8 of recipe
• Calories: 321 kcal
• Total Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Sodium: 75 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 7 g
• Total Sugars: 10 g
• Protein: 5 g