Coffee Scrub Tallow Soap

• servings: 9 bars
• active time: 2 hours

Ingredients

Beef Tallow 270g

Coconut Oil 232g

Olive Oil 261g

Castor Oil 45g

Avocado Oil 45g

Shea Butter 45g

Moringa Oil 1g

Coffee Extract 1g

Cold Brewed Coffee (water content) 342g

Lye 127g

Essential oils 4.5g (5%)

Activated Charcoal 1 tsp

White Clay 1 tbsp

Coffee Grains (ground and brewed)

Coffee Beans

Directions

Melt hards oils with the double burner method.

Add in rest of oils and mix well

Add lye to very cold / frozen coffee slowly and mix gently.

Mix 1 tsp activated charcoal with 1tsp olive oil and in a separate container mix 1 tbsp white clay with 2 tsp olive oil for the different colours.

When both have cooled down to around 85° f , gently pour lye mixture to the oil mixture and mix a little.

Add in essential oils and around 1tbsp used coffee grounds.

Blend to trace

Separate into 3 batches, mix 1tbsp cacao powder in main batch, the white clay with 2nd largest batch and the activated charcoal in smallest batch.

Drop swirl the activated charcoal batch into the cacao batch and give a quick swirl with a spatula. Pour in an S shape into mold.

Pour over the white clay batch.

Decorate the top with back of a teaspoon and sprinkle with more coffee grounds. Decorate with coffee beans down the middle.

Leave for over 24hrs to harden before removing from the mold to cut.