Asian Sugar Snap Pea Appetizer

• servings: 4 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

1 pound sugar snap peas, trimmed

3 tablespoons garlic flavored olive oil

¼ cup low sodium soy sauce

¼ teaspoon sesame oil

2 drops chili oil

¼ teaspoon packed brown sugar

2 tablespoons toasted sesame seeds

Directions

Preheat the oven broiler, and move oven rack into the top position.

Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.

Broil the snap peas in the preheated oven until tender, about 5 minutes.

Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

Nutrition

• Calories: 184 kcal
• Total Fat: 13 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Sodium: 532 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 4 g