Brie Cheese Fondue

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 garlic clove, crushed

1/4 cup dry white wine

9 ounces brie cheese, rind removed and cubed

1 tablespoon cornstarch

2 tablespoons green onions, chopped

1 pinch nutmeg, freshly grated

salt and white pepper

Directions

Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.

Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.

When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.

The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.

Pour the cheese into your fondue pot and keep fondue warm over low heat.

Nutrition

• Calories: 156.9
• Total Fat: 11.8
• Saturated Fat: 7.4
• Cholesterol: 42.6
• Sodium: 269
• Total Carbohydrate: 2
• Dietary Fiber: 0.1
• Total Sugars: 0.3
• Protein: 8.9