Co Van's Shrimp

Ingredients

• Shrimp garlic

• White onion

• 1 tablespoon fish sauce

• 1 tablespoon oyster sauce

• 1 teaspoon chili sate

• ½ tablespoon sugar pepper

Directions

1. Saute garlic and onion in oil

2. Add shrimp in one layer

3. Cook 1 minute on both sides

4. Add 1 tablespoon fish sauce, 1 tablespoon oyster sauce, chili sate, sugar, and pepper to pan

5. Mix everything together and turn heat up to med high (7-8)

6. Let sauce reduce for a few minutes, recoating the shrimp

7. Serve with rice