Korean Kimchi Cheese Dogs

• servings: 12 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

3/4 cup Kewpie Mayonnaise

1/4 cup Gochujang

1/4 cup brown sugar (packed)

1/2 tablespoon toasted sesame oil

1 tablespoon rice vinegar

3 tablespoon soy sauce

1 tablespoon honey

1/2 tablespoon garlic (minced)

1/2 tablespoon ginger (minced)

Hot dogs

Buns

Kimchi

Mozzarella cheese (shredded)

Sesame seeds

Green onion

Directions

Make the gochujang aioli. In a medium mixing bowl, mix together the Kewpie mayonnaise, gochujang, brown sugar, toasted sesame oil, rice vinegar, soy sauce, honey, minced garlic, and fresh ginger until thoroughly combined. Pour into a sauce bottle and set aside.

Grill the hotdogs. Heat up the grill on medium-high heat, place the hotdogs on the grill and cook for about 7-10 minutes flipping halfway.

Toast the buns. Toast the buns in the oven or on the grill until slightly crispy.

Serve. Place the hotdogs in the buns, layer on the gochujang aioli, and top with kimchi, shredded mozzarella, sesame seeds, and green onion. Enjoy!

Nutrition

• Serving Size: 1 g
• Calories: 558 kcal
• Total Fat: 42 g
• Saturated Fat: 8 g
• Unsaturated Fat: 32 g
• Cholesterol: 30 mg
• Sodium: 2206 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 2 g
• Total Sugars: 27 g
• Protein: 8 g