Coffee Jelly Recipe
4 servings
servings5 minutes
active time5 hours 25 minutes
total timeIngredients
1 tablespoon unflavored gelatin powder
1/4 cup water
2 cups brewed strong black coffee
2 tablespoons sugar
Whipped cream, optional
Directions
Gather the ingredients.
In a small bowl, combine 1 tablespoons unflavored gelatin powder and 1/4 cup water .
Place 2 cups strongly brewed coffee and 2 tablespoons sugar in a medium saucepan and bring to a near boil over medium-high heat.
Turn off the heat, and whisk in the gelatin mixture until it dissolves. Set aside to cool, about 10 to 15 minutes.
Pour the coffee gelatin mixture into a shallow baking dish (8- or 9-inch square or 11 x 7 inches) and refrigerate until set, about 5 hours.
Once the coffee jelly has set, cut the gelatin into 1/2-inch cubes.
Spoon the cubes into individual serving dishes and top with whipped cream , if desired.
Nutrition
Serving Size
-
Calories
31 kcal
Total Fat
0 g
Saturated Fat
0 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
0 mg
Sodium
6 mg
Total Carbohydrate
6 g
Dietary Fiber
0 g
Total Sugars
6 g
Protein
2 g
4 servings
servings5 minutes
active time5 hours 25 minutes
total time