Easy Tzatziki Potato Salad

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2½ lb mini yellow potatoes (halved)

½ c tzatziki

½ c red onion (diced)

1 lemon (zested)

¼ c fresh dill

¼ c fresh parsley

½ tsp kosher salt

Directions

Bring a large pot of salted water to a boil and add the halved potatoes.

Boil until just fork tender, but not mushy (approximately 10 minutes). Drain and set aside.

In a large mixing bowl, combine the tzatziki, dill, parsley, lemon zest, and salt. Whisk to combine.

Pour the dressing over the cooked potatoes and toss to coat.

Serve room temperature or cold.

Nutrition

• Serving Size: 1 cup