Cranberry Butter

• active time: 10 minutes
• total time: 1 hour 40 minutes

Ingredients

2 12 oz bags cranberries, rinsed

1 cup light brown sugar

2 whole cinnamon sticks

1 cup apple cider

Directions

Combine ingredients in a crockpot.

Turn the crockpot on high and let it cook until the cranberries are soft, about 2 hours.

Remove the cinnamon stick and scoop the mixture into a food processor or blender and blend until pureed.

Using a strainer, push the cranberry through using a rubber spatula and throw away the solids from the cranberries.

Place the butter back into the crockpot and turn it onto low.

Allow the butter to thicken before removing , about an hour before removing and canning.