Copycat Boston Market Mac and Cheese

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

3 Cups Spiral Shaped Pasta

2/3 Cup Milk

1 Pound Velveeta Cheese (Cubed small)

1/2 Tsp Ground Dry Mustard

1/2 Tsp Ground Turmeric

Salt and Pepper (to taste)

Directions

Cook the pasta al dente according to the directions on the package.

Meanwhile, in a saucepan over low heat, combine the milk, cheese, mustard powder, turmeric, salt and pepper. Stir with whisk occasionally until the cheese is melted and smooth.

Once the cheese mixture is ready, stir in the pasta noodles.

Nutrition

• Calories: 446 kcal
• Total Fat: 14 g
• Saturated Fat: 9 g
• Cholesterol: 52 mg
• Sodium: 1819 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 2 g
• Total Sugars: 13 g
• Protein: 29 g