Teriyaki Sauce

Ingredients

• 1/3 cup low sodium soy sauce

• 1/4 cup water

• 1/4 cup pineapple juice

• 1/4 cup brown sugar

• 2 teaspoons minced garlic

• 1 teaspoon minced fresh ginger or ¼ tsp powdered ginger

• 1 1/2 teaspoons cornstarch

• 1 Tablespoon water

Directions

1. In a medium saucepan set over medium heat, whisk together the soy sauce, water, pineapple juice, brown sugar, garlic and ginger. Cook, whisking constantly, until the sugar has dissolved fully.

2. In a small bowl, whisk together the cornstarch with the water to make a slurry. Whisk the slurry into the sauce and simmer until it has thickened to the consistency of syrup, about 5 minutes.