Slow Cooker Creamy Ranch Beef Tortellini

Ingredients

Slow Cooker Creamy Ranch Beef Tortellini

A rich, cheesy, ultra-creamy slow cooker pasta dish loaded with ground beef, ranch seasoning, Alfredo sauce, and tender cheese tortellini. Pure comfort food with minimal effort!

Ingredients

Beef Mixture

1 lb ground beef

1 small onion, finely chopped

1 tsp garlic powder

½ tsp black pepper

Sauce Base

1 packet ranch seasoning mix

1 jar (24 oz) Alfredo sauce

1 can (10.5 oz) cream of mushroom or cream of chicken soup

1 cup beef broth

Pasta & Cheese

1 bag (20 oz) frozen cheese tortellini

1½ cups shredded mozzarella

½ cup shredded cheddar(optional, for richer flavor)

Garnish

Dried parsley or fresh chopped parsley

Instructions

1. Brown the Beef

Cook ground beef and onion in a skillet over medium heat until browned. Drain excess grease. Season with garlic powder and pepper.

2. Make the Creamy Sauce

In the slow cooker, whisk together Alfredo sauce, condensed soup, beef broth, and ranch seasoning until smooth.

3. Add in the Beef

Stir the cooked beef mixture into the slow cooker sauce.

4. Add the Tortellini

Pour in frozen tortellini. Gently mix so all pasta is coated.

5. Slow Cook

LOW: 3–4 hours

HIGH: 1½–2 hours

Cook until tortellini are tender but not mushy.

6. Melt the Cheese

Stir in mozzarella (and cheddar if using). Cover and cook an additional 5–10 minutes until melty and creamy.

Serving Suggestions

Serve with garlic bread, buttery rolls, or a simple green salad.

Add a sprinkle of red pepper flakes for heat.

Top with crispy bacon bits for extra flavor.

Mix in steamed broccoli or peas for a full one-pot meal.

Serve in bowls topped with freshly grated Parmesan.

Directions

Slow Cooker Creamy Ranch Beef Tortellini

FULL MEAL DETAILS: https://jogwas.com/?s=Slow+Cooker+Creamy+Ranch+Beef+Tortellini