Name: Hibachi Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Noodle
Ingredients: 1 lb. Udon or linguine or noodles/pasta of your choice, cooked al dente; 3 tablespoons butter; 1 tablespoon garlic, minced; 3 tablespoons sugar; 4 tablespoons soy sauce; 1 tablespoon teriyaki sauce; Salt and pepper to taste; 1 tablespoon sesame oil; 1 tablespoon sesame seeds (optional for garnish)

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Melt the butter over medium-high heat in a wok or skillet.

Toss in the minced garlic and sauté until fragrant.

Add sugar, soy sauce, teriyaki sauce and toss to combine.

Remove from heat and drizzle with sesame oil.

Garnish with sesame seeds (optional) and serve with hibachi steak, hibachi chicken, hibachi shrimp, or hibachi vegetables.

1 lb. Udon or linguine or noodles/pasta of your choice, cooked al dente

1 tablespoon sesame seeds (optional for garnish)

Hibachi Noodles

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