Name: Spinat-Feta-Teigtaschen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 Packung Blätterteig; 200 g Spinat; 100 g Feta; 1 Zwiebel; 1 Knoblauchzehe; 1 Ei; Salz & Pfeffer

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Judy Wellington

Zwiebel und Knoblauch fein hacken und in einer Pfanne anbraten.

Spinat hinzufügen und zusammenfallen lassen.

Feta zerkrümeln und unter die Spinatmischung mischen. Mit Salz und Pfeffer abschmecken.

Blätterteig in Quadrate schneiden und die Füllung darauf verteilen. Spitze auf Spitze zu Dreiecken falten und mit verquirltem Ei bestreichen.

Die Teigtaschen in die Heißluftfritteuse geben und bei 180°C ca. 10-12 Minuten backen, bis sie goldbraun und knusprig sind.

Spinat-Feta-Teigtaschen

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