Avocado Tuna Salad

• servings: 6 servings
• total time: 15 minutes

Ingredients

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

¼ teaspoon salt

2 medium avocados, chopped (about 2 1/2 cups)

2 (5 ounce) cans solid white tuna in oil, drained and flaked

4 cups romaine hearts

1 cup chopped English cucumber

⅓ cup crumbled feta cheese

¼ cup toasted sliced almonds

¼ cup chopped pitted Kalamata olives

3 tablespoons chopped fresh flat-leaf parsley

Directions

Whisk oil, lemon juice and salt together in a large bowl; add avocados and toss gently to coat thoroughly. Add tuna, romaine, cucumber, feta, almonds, olives and parsley to the avocado mixture; toss gently to combine. Serve immediately or refrigerate for up to 1 hour.

Nutrition

• Calories: 338 kcal
• Total Fat: 27 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 22 mg
• Sodium: 478 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 6 g
• Total Sugars: 2 g
• Protein: 17 g