Steak, Mushroom, and Asparagus Bowl

• servings: 2 servings
• total time: 30 minutes

Ingredients

Flank, skirt, or flatiron steak, 350 g

Neutral oil, a spoonful

Salt,

Soy Sauce, 1 part

Hoisin, 1 part

Chili garlic paste, 1 part

Sesame Seeds, 1/2 part

Shiitake Mushrooms, 5

Garlic, 2 cloves

Asparagus, 1/2 bunch

Neutral oil, a drizzle

Salt, a sprinkle

White rice,

Sesame Seeds,

Pickled ginger,

Scallions,

Kewpie mayo,

Directions

Make the sauce

Combine all the sweet & spicy sauce ingredients together until homogenous. Set aside.

Stir fry the vegetables

To cook, heat a wok (or a large fry pan) over high heat. Add a drizzle of neutral oil and the garlic and bloom for 20 seconds. Add the mushrooms and asparagus with a pinch of salt and stir fry for a couple of minutes. Set aside, and wipe the wok clean.

Stir fry the steak

Heat the wok until smoking again and add oil to the pan. Add steak cubes and let them sear on one side for a couple of minutes to brown the exterior. Toss and cook the other sides of the steak, then add the stir-fry sauce. Cook for another minute or so to let the sauce reduce and glaze the steak.

Assemble & serve

Add a serving of rice to a bowl, half of the vegetables, a sprinkle of toasted sesame seeds, and the steak. Add any additional toppings you may enjoy: scallions, mayo, stir fry sauce, and pickled ginger. Enjoy!

Nutrition

• Calories: 895