To Try
Panko Breadcrumb Topping
1 serving
servings5 minutes
active time25 minutes
total timeIngredients
1 cup panko crumbs
3 tablespoons salted butter (melted)
½ cup shredded Parmesan cheese
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon parsley
Directions
In a medium bowl, combine the Panko and any chosen spices if desired.
Once mixed, pour the butter on top of the Panko mixture and mix gently until well combined.
Use as a crispy topping on top of casseroles and mac and cheese. Top the casserole with the Panko then bake until crispy on top, usually around 20 minutes or so.
Nutrition
Serving Size
-
Calories
714 kcal
Total Fat
50 g
Saturated Fat
30 g
Unsaturated Fat
16 g
Trans Fat
1 g
Cholesterol
135 mg
Sodium
1062 mg
Total Carbohydrate
46 g
Dietary Fiber
3 g
Total Sugars
4 g
Protein
21 g
1 serving
servings5 minutes
active time25 minutes
total time