Slow-Cooker Garlic-Parmesan Chicken

• servings: 4 servings
• active time: 15 minutes
• total time: 4 hours 15 minutes

Ingredients

3 tbsp. extra-virgin olive oil, divided

2 lb. bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

1 lb. baby red potatoes, quartered

2 tbsp. butter, melted

5 cloves garlic, chopped

2 tbsp. fresh thyme

Freshly chopped parsley

2 tbsp. freshly grated Parmesan, plus more for serving

Directions

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.

Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

Garnish with Parmesan before serving.

Nutrition

• Calories: 750
• Total Fat: 55 g
• Saturated Fat: 16 g
• Trans Fat: 0 g
• Cholesterol: 241 mg
• Sodium: 865 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 42 g