Airfryer Raising Canes

• total time: 13 minutes

Ingredients

4 chicken breasts, cut into long strips

1 tbsp garlic powder

1 tbsp Cajun or paprika

Salt and pepper

Coat chicken in:

1 egg

150g cornflakes, crushed

For the sauce:

150g mayonnaise

90g ketchup

1 ½ Tbsp Worcestershire sauce

3 cloves fresh grated garlic or 1-2 teaspoons garlic powder

1 tsp fresh ground black pepper

Salt

1/2 tsp Cajun

For the texas toast:

1 loaf brioche bread

1/2 cup unsalted butter

1 teaspoon salt

Directions

Coat the chicken in the spices, then beaten egg and then your crushed cornflakes.

Repeat the process for all chicken strips then coat in some low-calorie cooking spray and air fry for 12-14 minutes at 190. I decided to add some frozen crinkle cut fries to the air fryer too.

While that's cooking, prepare your raising canes sauce by mixing the ingredients above together.

You can also make your own Texas toast by cutting some brioche loaf into slices and frying in some butter and salt.

When done, serve everything together... who said you need to travel to the US to get your fix!