Name: Couscous-Salat einfach und schnell
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 250 g Couscous; 250 ml Gemüsebrühe; 2 Paprikaschoten (rot und gelb); 3 Frühlingszwiebeln; 250 g Kirschtomaten; 2 Minigurken; 2 EL gehackte Petersilie; 6 EL Olivenöl; 2 EL Weißweinessig; 3 EL Zitronensaft (frisch gepresst); 1 EL Tomatenmark; Salz und Pfeffer

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Rezepte

Gemüsebrühe aufkochen. Couscous in eine Schüssel geben und mit der heißen Gemüsebrühe übergießen. Couscous zugedeckt 5-10 Minuten quellen lassen, dann mit einer Gabel auflockern.

Paprika in kleine Stücke schneiden, Frühlingszwiebeln in Ringe schneiden. Tomaten und Gurken klein würfeln.

Alle Zutaten für das Dressing verrühren und mit den Salatzutaten und der Petersilie mischen.

Couscous-Salat einfach und schnell

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