Greek Roast Potatoes With Lemon And Feta – 1 Easy Recipe Eve

• servings: 4 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

2 lbs (900g) Yukon gold or baby potatoes, halved

¼ cup olive oil

Juice of 1 large lemon

4 garlic cloves, minced

1 teaspoon dried oregano

Salt and black pepper, to taste

½ cup crumbled feta cheese

2 tablespoons chopped fresh parsley (optional)

Directions

Preheat oven to 400°F (200°C).

In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.

Spread potatoes cut-side down on a parchment-lined baking sheet.

Roast for 35–40 minutes, flipping halfway, until golden and tender.

Remove from oven and immediately sprinkle with crumbled feta and parsley.

Serve warm and enjoy!

Nutrition

• Serving Size: 1 cup
• Calories: 230 kcal
• Total Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 15 mg
• Sodium: 350mg
• Total Carbohydrate: 28g
• Dietary Fiber: 3g
• Total Sugars: 1g
• Protein: 4 g