Name: Pearled Egg Yolk
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: egg
Ingredients: Eggs; Oil; Salt

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Heat oil to somewhere set at 65-70°C (I guess lower range).

Lightly salt, then whisk to smooth. Transfer to a squeeze bottle.

Squeeze droplets into the warmed oil and let them set XX minutes.

Collect the egg yolk globules with a strainer and handle carefully.