Slow Cooker Teriyaki Chicken Legs

• servings: 4 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

3 pounds chicken legs

1/2 teaspoon sesame seeds (optional garnish)

1 green onion, sliced (optional garnish)

3/4 cup coconut aminos or low-sodium soy sauce

1/4 cup rice vinegar

1/4 cup water

1/2 teaspoon sesame oil

1 garlic clove, minced

1/2 teaspoon ground ginger

Pinch salt & pepper

Directions

Add the chicken legs to the bottom of the slow cooker.

In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.

Cook HIGH 2-3 hours or LOW 4-6.

Garnish with sesame seeds & green onions if using.

Add the chicken legs to the bottom of the pressure cooker.

In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.

Close lid and seal vent. Select high pressure for 15 minutes. When cooking time is complete, quick release the pressure.

Garnish with sesame seeds & green onions if using.

Nutrition

• Calories: 444
• Total Fat: 14.4 g
• Saturated Fat: 3.6 g
• Trans Fat: 0.1 g
• Cholesterol: 309.4 mg
• Sodium: 807.8 mg
• Total Carbohydrate: 8.3 g
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 65.2 g