One Pot Pasta with Tomato Sauce

• servings: 5 servings
• active time: 30 minutes
• total time: 30 minutes

Ingredients

2 tablespoon Olive oil

1 Onion (chopped)

3 Garlic cloves

1 can Tomato sauce

2 tablespoons Tomato paste

Salt to taste

Pepper to taste

1 teaspoon Oregano

Basil

1½ cups Water or vegetable stock (or vegetable stock)

8 oz Pasta (of your choice)

Parmesan cheese (for serving)

Directions

In pot heat olive oil. Add chopped onion and sauté for 5 minutes. Add minced garlic and sauté for 1-2 minutes.

Add tomato paste, and cook for 1 minute. Add tomato sauce, salt, pepper, oregano, water and stir.

Add pasta, and bring to a boil. Cover, reduce to medium-low heat and cook, stirring occasionally, until al dente, about 14-18 minutes, depending on the pasta type. Add more water if needed.

Transfer to a plate and grate some parmesan cheese on top.

Nutrition

• Calories: 224 kcal
• Total Fat: 2 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 1.5 g
• Sodium: 1218 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 4 g
• Total Sugars: 8 g
• Protein: 8 g