Cream Cheese Crepe Filling Recipe

• servings: 16 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

113 grams cream cheese

30 grams powdered sugar

75 grams heavy cream

14 grams unsalted butter (softened)

Directions

Place cream cheese in a medium-sized mixing bowl. Using a hand mixer with beaters, beat the cream cheese until it has broken up.

Add the powdered sugar and continue beating until the mixture is smooth.

Add the heavy cream and vanilla (if using) into the bowl and continue to beat until the mixture has thickened, about 3 to 5 minutes.

Beat in the softened butter until completely incorporated.

Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition

• Calories: 54 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0.03 g
• Cholesterol: 14 mg
• Sodium: 24 mg
• Total Carbohydrate: 2 g
• Total Sugars: 2 g
• Protein: 1 g