Miso Pork Ramen

• servings: 2 servings
• active time: 3 minutes
• total time: 23 minutes

Ingredients

2 tbsp salted butter

1/4 cup scallions (finely chopped)

1 tbsp garlic (minced)

1 tsp ginger paste (or minced ginger)

1/4 tsp red pepper flakes

1 lb pork (ground)

1/2 cup sweet miso paste (OR 2/3 cup regular miso + hefty pinch of sugar)

6 cups chicken broth

2 tbsp soy sauce

2 servings dried ramen noodles (discard seasoning packet)

2 drunken eggs (halved)

1/2 cup canned corn (drained)

1/4 cup scallions (finely chopped)

2 tbsp Crispy Chili Oil

2 tsp salted butter

Directions

Start by adding the butter, scallions, ginger, garlic, red pepper flakes and a pinch of salt to a soup pot over medium heat.

Cook this mixture for 1-2 minutes or until the garlic and scallions have softened - but not browned.

Add the ground pork and break it apart into tiny crumbles using a spatula.

Once this mixture is cooked through, then add the miso paste and soy sauce and stir it into the meat.

Next, pour the broth on top and stir everything together. Let this mixture simmer for 10 minutes.

Add dried noodles to the pot and submerge them into the broth.

Let the noodles cook for about 4 minutes, stirring every so often, or until they're cooked through.

Pour into deep bowls and use whatever toppings you’d like. Serve immediately.