Umami Recipes
Umami Recipes

M+J Recipes

One-Pot Taco Spaghetti Recipe by Tasty

4 servings


30 minutes

total time


1 tablespoon olive oil

1 lb ground beef

½ cup diced yellow onion

4 ½ tablespoons taco seasoning

1 tablespoon tomato paste

10 oz canned diced tomatoes

8 oz dried spaghetti noodles

3 cups water

½ cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 roma tomato, diced, plus more for garnish

2 tablespoons chopped fresh cilantro, plus more for garnish


Heat the olive oil in a large stockpot over medium-high heat. Add the ground beef, onion, and taco seasoning. Cook, breaking up the beef with a wooden spoon, until the meat is browned, 3–5 minutes. Stir in the tomato paste and canned diced tomatoes.

Add the spaghetti and water. Bring to a boil, then cover, reduce the heat to medium-low, and simmer until the pasta is cooked through, about 15 minutes.

Remove the pot from the heat and add the cheddar cheese, mozzarella cheese, diced Roma tomato, and cilantro. Stir until the cheese is melted.

Serve immediately, garnished with more Roma tomato and cilantro, if desired.



Serving Size




Total Fat

26 g

Saturated Fat


Unsaturated Fat


Trans Fat






Total Carbohydrate

52 g

Dietary Fiber

4 g

Total Sugars

6 g


41 g

4 servings


30 minutes

total time
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