Frozen Yogurt Bark

• servings: 6 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

1 cup whole milk vanilla yogurt

1 cup whole milk strawberry yogurt

½ cup sliced strawberries

¼ cup fresh blueberries

¼ cup fresh raspberries

2 tablespoons chopped pistachios

1 tablespoon crushed freeze-dried strawberries (optional)

Directions

Swirl

Line a baking sheet with parchment paper and spoon 1 cup whole milk vanilla yogurt and 1 cup whole milk strawberry yogurt onto it. Use the back of a spoon to swirl the two yogurts together for a marbled effect.

Top with ½ cup sliced strawberries, ¼ cup fresh blueberries, ¼ cup fresh raspberries, 2 tablespoons chopped pistachios, and a dusting of 1 tablespoon crushed freeze-dried strawberries.

Freeze

Place in the freezer until completely frozen, about 3 hours.

Cut

Remove from the freezer and either cut into pieces or break apart into various sized pieces.

Enjoy

Eat while still chilled, and store the remaining pieces in the freezer for a delicious snack as desired.

Nutrition

• Calories: 74 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.5 g
• Cholesterol: 11 mg
• Sodium: 38 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 4 g