3 Ingredient Gluten Free Flatbread

• servings: 1 serving
• active time: 2 minutes
• total time: 7 minutes

Ingredients

85 g gluten free self raising flour ((I use doves farm))

65 g runny coconut yoghurt ((I use Koko))

1 tsp olive oil

Pinch salt

4 tbsp coconut yoghurt

1 tsp smoked paprika

Pinch chilli flakes

Handful freshly chopped coriander

Pinch salt & pepper

Directions

Add the flour into a mixing bowl along with the yoghurt and mix with a spoon

Now add the olive oil and mix together with a spoon

Now with your hands mix it together into a large ball

Place a griddle pan on high heat, you don’t need any oil

Flour a work surface and pat the dough ball down with your hands into the shape you want. I am for roughly 1cm thick (it can be delicate so be careful or pick it up with a spatula)

Place onto the pre-heated griddle pan and cook on each side for 2 minutes

Whilst the flatbread is cooking, simply add all the dip ingredients into a small mixing bowl and stir