Beer Rocks

Ingredients

1 lb ground beef

1/2 head cabbage, shredded

1 T Worcestershire sauce

1/4 c yellow mustard

Salt and pepper

1/4 c mayonnaise

1 onion, diced

Shredded cheddar cheese

Frozen bread dough, thawed

Directions

1. Brown beef, add onion and cabbage, cook until softened. Add all other ingredients except for cheese and bread dough.

2. Divide dough into 1 1/2” balls. Flatten ball and spoon portion of the beef mixture in the center. Top with cheddar cheese and pinch closed.

3. Place beer rocks on parchment-lined baking sheet and bake at 350 for 20-25 min

Notes

Recipe from Lea Lovelace