Sheet Pan Cranberry Chicken Sausage

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

3 medium sweet potatoes, peeled & diced small*

6 ounces fresh cranberries (about 1 1/2 cups)

1 large apple, sliced

1 medium sweet onion, sliced in wedges

1 pack sweet apple or cranberry flavored chicken sausage, sliced

1 tablespoon olive oil

salt, pepper, & cinnamon to taste

Directions

Preheat oven to 425º F.

Add the sweet potatoes, cranberries, apple, onion, and sausages to the sheet pan. Drizzle with olive oil and sprinkle with salt, pepper, & cinnamon (a little cinnamon goes a long way here). Toss everything together.

Bake for 25-30 minutes until the sweet potatoes are tender. Serve immediately.

Nutrition

• Serving Size: 1
• Calories: 267
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 17 mg
• Sodium: 310 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 9 g
• Total Sugars: 24 g
• Protein: 7 g