Name: Cheesy Chicken Nachos
Yield: 1
Cuisine: For 1
Ingredients: 1 serving tortilla chips; 2 bbq chicken tenderloins; 2 tbsp liquid nacho cheese; Splash of skim milk; BBQ seasoning; BBQ sauce; Shredded cheese

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Season 2 chicken tenderloins with BBQ seasoning and air fry at 400 for 5 minutes on each side. Glaze cooked chicken with BBQ sauce and chop into bite size pieces. Spread out on top of chips.

Thin the liquid cheese with a splash of milk and pour onto greased baking sheet. Sprinkle BBQ seasoning on top of the cheese and sprinkle shredded cheese on top. Bake at 350 for 4-5 minutes then broil until cheese is browned. Slide off pan onto chips.

Cheesy Chicken Nachos

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