Pinoy Fried Chicken

• servings: 3 people
• active time: 1 hour
• total time: 2 hours

Ingredients

2 lbs. chicken drumstick

32 grams Knorr SavorRich Chicken Liquid seasoning

3 tablespoons cooking wine (or rhum)

1 teaspoon ground nutmeg

1 teaspoon onion powder

1 tablespoon patis

2 cups cooking oil

Directions

Combine chicken, onion powder, nutmeg, cooking wine, patis, and Knorr SavorRich. Mix well and make sure that the chicken gets completely coated. Transfer everything to a resealable bag. Seal the bag and marinate overnight inside the refrigerator.

Arrange the marinated chicken drumsticks on a steamer. Boil water and steam the chicken for 45 minutes.

Remove the chicken from the steamer. Arrange over a wire rack. Air dry for 1 hour.

Heat oil in a cooking pot or deep fryer. Fry the chicken until color turns golden brown.

Arrange on a serving plate. Serve with banana ketchup. Serve and enjoy!

Nutrition

• Calories: 661 kcal
• Total Fat: 44 g
• Saturated Fat: 9 g
• Cholesterol: 278 mg
• Sodium: 790 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 5 g
• Total Sugars: 1 g
• Protein: 55 g