Soup Dumpling Lasagna

• servings: 2 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

1/2 lb ground pork

1 cup cabbage (finely chopped)

1/4 cup thinly sliced green onions

1 tbsp ginger (minced)

1 tbsp soy sauce

1 tbsp Shaoxing wine (optional)

1 tsp toasted sesame oil

1/2 tsp salt

1/4 tsp white pepper (or black pepper)

1 package fresh wonton wrappers

1/2 cup chicken stock

Directions

Lay out 3 ramekins or small heat proof bowls about 3.5" wide and 2" deep. - used the smaller glass tupper instead as a lasagna (fits into the casserole pot) but doubled the recipe

In a large bowl, mix together the ground pork, cabbage, green onions, ginger, soy sauce, Shaoxing wine (if using), toasted sesame oil, salt, and white pepper. If you don’t have white pepper, you can sub in black pepper.

Into the bowl, add a 1 layer of the pork mix, then top with wonton wrapper (wet before placing) - 1 nice layer, not too much overlap.

Continue alternating pork and wonton wrappers until you almost reach the top, about 6? Layers. - make sure there's a bit of space on top after the last pork mix layer

Just after the final layer of pork mixture, add chicken stock to top .

Finish with a layer wonton wrappers, this one can overlap (6 wrapper).

Fill casserole with 2 little glass bowl for the lasagna bowl to stand on and fill with water until the bottom of the lasagna bowl. Steam for 20 minutes or until the pork is cooked through. (We used 30 min the first time we made it)

Remove from the steamer, let cool slightly, and enjoy with desired toppings (gyoza dipping sauce, black vinegar, soy sauce, toasted sesame seeds....)

Nutrition

• Calories: 369 kcal
• Total Fat: 13.1 g
• Saturated Fat: 4.4 g
• Cholesterol: 56 mg
• Sodium: 1136 mg
• Total Carbohydrate: 40.2 g
• Dietary Fiber: 2.2 g
• Total Sugars: 1.4 g
• Protein: 21.2 g