Name: Cinnamon Toast Crunch Nut Clusters
Cook time: 13 min
Total time: 13 min
Cuisine: Passover
Ingredients: 3 cups mixed raw nuts (I used pecans and cashews); 1 egg white; ½ cup sugar; 1½ tsp cinnamon; 1 tsp vanilla; 1 tsp potato starch; Optional- 1/4 tsp salt

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Let cool completely, they harden as they cool

Tip- Make ahead and freeze! Otheriwise, store in an airtight container in your pantry.

3 cups mixed raw nuts (I used pecans and cashews)

Cinnamon Toast Crunch Nut Clusters

Ingredients

Directions

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