Guinness Beer Cheese Dip

• servings: 16 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

32 ounces Velveeta, cut into 1/2-inch cubes

1 cup Irish stout beer (such as Guinness)

½ cup salsa

2 tablespoons Worcestershire sauce

1 teaspoon chili powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (Optional)

Directions

Heat cheese in slow cooker on High until melted, about 20 minutes.

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrition

• Calories: 224 kcal
• Total Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 0 g
• Cholesterol: 53 mg
• Sodium: 916 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 13 g