Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 loaf of Trader Joe’s sun-dried tomato focaccia

one 7-ounce package deli turkey

1 large tomato, thinly sliced

one handful of greens – sprouts, microgreens, spinach, etc.

a few pieces of thinly sliced red onion

1/4 cup mayo

1/4 cup pesto (I like the Costco brand pesto)

Directions

Preheat the oven to 400 degrees. Toast the focaccia in the oven for 5-8 minutes.

Mix the pesto and the mayo together in a small bowl to make a pesto mayo.

Keeping the bread flat on a cutting board, turn your serrated knife sideways and slice horizontally through the center of the loaf. (You don’t want to flip the top and lose those yummy crumbles.) Keeping the top piece flat, set it aside.

Layer the sandwich with pesto mayo, turkey, tomato, greens, red onion, and finish with dollops of pesto mayo. I dollop the top layer of pesto mayo directly on top of the greens and onions so that I don’t have to flip my top piece upside down to spread it on the bread.

Gently press your top piece back on top of the sandwich. When it’s nice and secure, use a large knife to cut through the sandwich. I usually cut it down the middle and across 3 times for a total of 6 pieces. Serve and enjoy! This is sandwich goals.

Nutrition

• Calories: 338
• Total Fat: 12.8 g
• Saturated Fat: 2.2 g
• Trans Fat: 0 g
• Cholesterol: 18.2 mg
• Sodium: 840 mg
• Total Carbohydrate: 40.1 g
• Dietary Fiber: 2.7 g
• Total Sugars: 4.6 g
• Protein: 15.8 g