5 Ingredient Dessert

Ingredients

1 can ginger ale

1 box butter pecan cake mix

2 cans pie filling

Chopped nuts

Carmel drizzle

Directions

Preheat I’m oven to 350.

In 9x13 pan, empty can of ginger ale. Whisk in box of cake mix until completely mixed. Spread pie filling over cake batter. Drizzle caramel sauce. Sprinkle nuts. Bake for about 30 mins. Serve with vanilla ice cream.