Crispy Ham & Cheese Puff Pastry Stacks

• servings: 6 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

2 sheets puff pastry (thawed)

8 slices ham (Black Forest, prosciutto, or honey-glazed)

8 slices cheese (cheddar, Swiss, Gruyère, or mozzarella)

1 tablespoon Dijon mustard (optional)

2 eggs beaten (for egg wash)

Flour (for dusting)

Directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Roll out the puff pastry slightly on a floured surface.

Layer ham and cheese evenly over one sheet of pastry. Spread mustard if using.

Top with second pastry sheet and press edges to seal. Crimp with a fork.

Brush with egg wash for a golden finish.

Bake for 20-25 minutes until crispy and golden brown.

Let cool for 5 minutes, slice, and serve warm.

Nutrition

• Calories: 350