WAIOLI TEA ROOM CARROT BREAD

Ingredients

2 cups flour

2 tsp. soda

2 tsp cinnamon

1/2 tsp. salt

1/4 cup nutmeats

1 cup Wesson oil

1 tsp. vanilla

1-1/2 cups sugar

2 cups grated carrots (finely)

3 eggs

Optional:

1 cup raisins or

1/2 cup shredded coconut & 1/2 cup raisins

Directions

Sift flour, salt, soda and cinnamon together. Make a well in the dry ingredient mixture (in mixing bowl), and add nuts, oil, vanilla sugar, carrots and optional raisins or coconut, if you desire. I personally like the added ingredients.

Pour into well-greased 9x5x3" loaf pan. Let stand about 20 minutes before baking. Bake at 350 degrees for about one hour. Cool before slicing, to prevent crumbling.