Persimmon Dessert
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servings2 hours
total timeIngredients
So many of you asked for the full recipe that I had to post it! 😍 This viral dessert is made with JUST 2 INGREDIENTS!!
Apart from being so creamy, it is super light, has no added sugars and is soo delicious 🤩🍫
Ingredients: for 3✨
4 persimmons (preferably ripe)
4 tbsp cacao powder
Optional for decorating- plain yogurt / whipped cream, cacao powder
Directions
Take ripe persimmons, cut them in half and remove the skin.
Blend the persimmon pulp with cacao on a high speed blender until smooth. @ninjakitchenit did such a great job here 🥹🤩
Pour into dessert jars and refrigerate for at least 2h.
Take out from fridge and eat straight from jars or flip them around and serve as mini cakes. I love to add cacao, plain yogurt and shaved chocolate. Some maple syrup and cinnamon would fit well too 😍
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servings2 hours
total time