Chicken Franchaise

Ingredients

1 whole ripe (some green) lemon

6 chicken thighs

1 bottle of sauv bland

2 large shallots or 1 onion

1 lbs linguini

3/4-1 stick unsalted butter

1/2 head garlic

Some chicken boulion (1 tsp)

Directions

1. Carmelize onions salt pepper garlic and butter in a sauce pan

2. Add more butter some white wine chicken thighs, lemon juice, pepper and chicken bullion

3. Cover and cook till chickens to temp

4. Add the rest of white wine and butter as it reduces

Notes

4/12 - 2 red onions, 4-5 cloves of garlic, browned chicken skin first, 1 bottle Pinot Grigio,2 whole lemons, some lemon zest?, 3tbsp butter, black peppper, 1.5tsp chicken boul

First November 22nd

Feb 15