Feta and Zucchini Muffins

• servings: 23 servings
• active time: 15 minutes
• total time: 37 minutes

Ingredients

2½ cups flour*

1 tsp baking powder

1 tsp salt

2 tsp sugar

2 eggs

1 ½ cups milk (of choice)

1/2 cup olive oil (or butter)

1 medium zucchini, (grated)

1/2 cup crumbled feta cheese

1 cup shredded mozzarella cheese

2 tbs fresh chives

Directions

Preheat your oven to 375° F. Line or spray your muffin trays.

In a large bowl, whisk together the flour, baking powder, salt and sugar.

In a medium bowl, lightly beat your eggs. Then whisk in the milk and oil. Pour this mixture into the dry bowl and mix until JUST combined. Fold in the zucchini shreds, feta and mozzarella and chives.

Bake for 22-25 minutes or until golden and toothpick comes out clean. Allow to cool. Serves great with soup or eggs.

THERE IS NO NEED TO SQUEEZE THE LIQUID FROM THE ZUCCHINI - WE NEED IT IN THIS RECIPE!

Nutrition

• Calories: 132 kcal
• Total Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 1 g
• Cholesterol: 23 mg
• Sodium: 200 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 4 g